Cooling Conveyor

This cooling oven is divided into three types: three layer, five layers and seven laryers with reciprocating conveying cooling way. It adopts computer program with automatic design which is simple and flexible, easy to operate. The final product is cooled to normal room temperature, then packing and storing. It is mainly used in breakfast cereal production line and modified starch production line for even and fast cooling.

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Equipment Characteristics

Together with domestic and foreign counterparts, we will contribute to the development of the world food industry to create a better world

Large air volume and fast cooling.

Air flow cross circulation does not move the food position

The transportation speed is fast, and the products is evenly spread without being squeezed

Low cost, high output

A variety of specifications are available

Keywords: Drying Oven, Food Production Line, Food Production Solution
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