Production Line of Tissue Drawing Protein
Used primarily as a high quality meat product in ready-to-eat foods. By adjusting the formulation and process parameters, different meat structures that are quite similar to the original meat can be replicated.
Overview of textured vegetable protein extruder processing line:
This textured vegetable protein extruder processing line takes defatted soya meal, pea protein, and isolated soya meal as basic raw materials. through high-temperature and high-pressure extrusion, textured protein and fiber protein will be produced, such as soya chunks, nuggets, proteins, mince, etc.
Advantages of plant protein foods:
As one of the important protein sources for humans, vegetable protein has abundant resources at a low cost and has unique functional characteristics beneficial to human health. In the field of food processing, vegetable proteins can be recombined to form meat analog fibrous tissues through high water extrusion technology with a water content of 50 to 80 percent. Its taste, mouthfeel, and nutritional value can better meet human dependence and requirements on animal meat.
Related News: How Much Do You Know About Textured Vegetable Protein?
Features of textured vegetable protein extruder processing line:
1. This new extruder we specially designed for plant protein extrusion.
2. It processes low temperature soya meal and peanut meal into meat-like food
3. It can be added to ham, sausage, can food, fast food and deep-freeze food for more taste.
4. Textured vegetarian soy protein machine uses nonfat soybean meal as the main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by the human body. The texture of soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
