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Frying Bugles Rice Crust Production Line

The crispy Frying food is a snack food which is made from the main raw materials of corn starch, flour, potato powder and other grains and meets the needs of young consumers. After mixing and stirring, the raw materials will be added to the twin screw food extruder, and various shapes of product blanks will be produced through molds and supporting molding equipment. After frying and flavoring, the chrispy frying wheat flour pellet snack food will be finally produced. We can provide customers with a full range of support and services, our lab workshop can create, test and simulate innovative filling snack experiments for you, successfully transform small batch of experiments into large-scale batch of production, and turn good ideas into profitable products.

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Production Line of Triangular Flake Doritos, Shaped Pancake and Bugles

This set of production line has reasonable design and flexible configuration with the products of various shapes for you to choose, including spiral, shell, chips, shrimp strips, potato chips, shrimp chips, round tubes, square tubes, conch shells, circles

Frying Bugles Rice Crust Production Line

Every Step of Efficient Production

Raw Material- Finished Product

Raw Material

Mixing

Mixing of various starch raw materials, using the intermittent mixer designed with clamping capacity and intelligent pulp sheet, a fixed time period can reach more mixing cycles, accurate liquid adding equipment can be selected, and the mixing of the formula is implemented for the ingredients The uniform distribution.

Mixing

Extruding

The water and soybean powder accurately injected into the feed mouth of the twin screw extruder are mixed together. The raw materials are thermo-mechanically processed and extruded as the screw moves and the controlled speed is maintained in accordance with the thermal control parameters. The screw composition and speed are important factors in thermo-mechanical process. Short-time high temperature and high pressure have eliminated all kinds of harmful substances in soybean.

Frying

Oil temperature is tested by sensor and transfer to controller. The oil temperature and frying time can be set by the control system. PLC touch screen system which can control the frying time, temperature, speed and so on.

Spaghetti and Macaroni Solution and Production Line

Cooling

Passing through the multilayer circular airflow with a stable wind speed, the finished product can quickly discharge the internal heat to prevent adhesion and gelatinization in a shorter time, which is easy to transport and package.

Air Cooler

Transportation

Our pipeline covers all applications across the value chain. From raw material intake to finished product transportation, we use any customized system combination of lifts, belt turntables and screw conveyors to meet your space and process needs.

Finished Product

Production Line Advantages

Easy to operate: Different additional accessories can be replaced to produce snack food with fillings on the same manufacturing facility as direct puffed food.

Ingredient Flexibility: Process various raw materials to be used for shell and filling.

Quick transitions among products.

Can produce a variety of traditional and innovative shapes (pillow shape, triangle shape, stick shape, oval shape, diamond shape, etc.).

PLC controls production to ensure that process parameters for each formula are optimized.

Service and Training

Services and Upgrades

We offer turnkey projects and can comprehensively upgrade all or part of your existing equipment.
Maintenance and Repair

Work with our experienced engineers to maintain your equipment.
Consultation and Training

We provide pre-production consulting and post-production worker training, as well as customised technical training.