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Bread crumbs Production line

Bread crumbs are widely used as food additives, mainly used for fried steak, fried drum stick, fish, seafood, onion rings and other fried coating ingredients, which can make the fried food crispy outside and tender inside, crisp and delicious with rich and varied taste that are deeply loved by consumers.

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Breadcrumbs Production Line

The breadcrumbs developed by our company have changed the traditional production process of breadcrumbs. The production line is completed automatically from mixing, extrusion and cutting to breaking and forming with fewer employees and convenient operatio

Breadcrumbs Solution and Production Line

Every Step of Efficient Production

Raw Material- Finished Product

Raw Material

Mixing

Integrate the mixing of wheat flour material, more mixing cycles within a fixed time period can be achieved by using the intermittent mixer designed with clamping capacity and intelligent pulp page. Optional and precise liquid adding equipment enables uniform distribution of ingredients for the mixing of recipes.

Flour Mixer

Extruding

The mixed materials conduct thermomechanical transformation on the machine in a short time under high temperature and pressure. Expansion caused by steam refers to the melt expansion at the exit of die caused by the flight of water, resulting in high expansion of the product, the subsequent treatment determines the quality properties of the extruded product such as brittleness, hardness, etc. This process is used to produce directly puffed breakfast cereals.

Cut off

The dough is sliced at 45° or 90° by a multi-function shaper. The length of the product is determined by the speed of the cutter motor.

Drying

Drying is particularly important in food processing industry. The dryer can provide the best drying effect for compact, viscous or thermal products. The product is dried by air flow and the dryer provides high drying efficiency and accuracy. Drying technology involves the liquid in the evaporating product without changing its basic properties and can extend the shelf life of the product.

Pulverizing

Crush the product with pulverizer

Cooling

Passing through the multilayer circular airflow with a stable wind speed, the finished product can quickly discharge the internal heat to prevent adhesion and gelatinization in a shorter time, which is easy to transport and package.

Sieving

Sieve the pulverized particles with bran sieving machine

Transportation

Our pipeline covers all applications across the value chain. From raw material intake to finished product transportation, we use any customized system combination of lifts, belt turntables and screw conveyors to meet your space and process needs.

Finished Product

Production Line Advantages

Greatly reduced processing time and increased productivity.

Use flexible cutting system for easy conversion and cutting changes.

Flexible processing of a variety of bread snacks and fried bread blocks for soups and salads.

Strengthen processing, reduce energy and water consumption to promote sustainable development.

Use process control to produce high quality products with consistent characteristics and flavor.

Variable output and customized design to enhance the output from 180 kg/h to 700 kg/h.

We can provide easy-to-install jacket kits that enable puffed snack makers to change their production lines to produce bread snacks. We can help design and test the recipes to satisfy consumers.

Service and Training

Services and Upgrades

We offer turnkey projects and can comprehensively upgrade all or part of your existing equipment.
Maintenance and Repair

Work with our experienced engineers to maintain your equipment.
Consultation and Training

We provide pre-production consulting and post-production worker training, as well as customised technical training.